Jajangmyeon in a box

Product Introduction

Natural Wheat Field Korean‑style Jajangmyeon—just like in the dramas, with authentic Korean flavor. Simply soak and mix for an effortless, satisfying meal. The sauce is slowly simmered over low heat, delivering a sweet‑yet‑savory aroma that fills the air. Rich, fragrant, and true to traditional Korean jajang, every strand of noodle is coated in a full-bodied, savory sauce—once you start slurping, you won’t be able to stop. This dish is packed with flavor: one bite transports you straight back to the screen, with a distinctive sweet‑and‑salty taste that unfolds layer by layer, leaving an unforgettable aftertaste. The soulful jajang is slow‑cooked over low heat, crafted from a secret‑recipe Korean‑style stir-fried sauce, meticulously simmered according to a unique formula. The result is a deep, velvety black‑brown sauce as lustrous as jade, its enticing aroma wafting through the air. Truly made with real ingredients and authentic flavors: non‑GMO soybeans, Grade‑A wheat germ flour, and premium fresh produce. Each noodle is firm yet smooth, perfectly coated with sauce; even after long soaking, it stays al dente. A thick, rich jajang sauce envelops every strand, blending seamlessly with the chewy, hand‑pulled noodles. Made with Grade‑A wheat germ flour, this Korean‑style thick noodle cake is crafted using ample sunshine‑ripened wheat, then pressed through nine stages, naturally rested, steamed under normal pressure, and finally deep‑fried at low temperature. Traditional noodle‑making techniques—seven rounds of pressing and three rounds of natural fermentation—create a denser, more resilient gluten structure.

Key selling points

Product Features

1. The same as in Korean dramas, authentically Korean flavor

A quick soak and mix—enjoy it with ease. This Korean-style jajang is slowly simmered over low heat, delivering a sweet‑yet‑savory aroma that fills the air. Packed with generous toppings, every bite transports you straight into a Korean drama. The distinctive flavor—sweet yet savory—unfolds in layers on the palate, leaving an unforgettable aftertaste.

2. Rich, fragrant sauce aroma with an authentic “jiang” flavor.

Each strand of noodle is richly coated in savory sauce, making it impossible to put your chopsticks down. A thick, fragrant fried‑bean paste envelops every noodle, while Korean‑style seasoning melds seamlessly with the chewy, hand‑pulled noodles, delivering a deep, satisfying flavor that lingers on the palate.

3. Soulful Jjajang, slowly simmered over low heat

A secret‑recipe Korean‑style stir-fried black bean sauce, slowly simmered over low heat with a unique blend, yields a rich, ink‑black hue and an irresistibly fragrant aroma. Its distinctive sweet‑and‑salty flavor boasts distinct layers, leaving an unforgettable aftertaste.

4. Authentic sauce with real ingredients, genuine flavor

Non-GMO soybeans: premium-quality soybean raw material, with a pure and authentic soy sauce aroma.

Grade A Wheat Germ Flour: Premium wheat flour, yielding chewy noodles.

Premium fresh ingredients: onions, potatoes, and other seasonal vegetables, delivering a rich, layered texture. Slow-cooked with real, high-quality ingredients to recreate the authentic flavor of Korean jajangmyeon.

5. Firm and smooth, each strand perfectly coated with sauce.

The noodles are delightfully chewy and springy, holding their shape even after long soaking, with each strand smooth and silky. A rich, thick fried sauce coats every strand, blending perfectly with the firm, hand-pulled noodles—savoring a big slurp is pure satisfaction.

6. Grade A wheat germ flour, Korean-style thick noodle pancake

Made with premium Grade A wheat germ flour and ample sunlight, this product is crafted through nine stages of rolling, natural proofing, conventional steaming, and low‑temperature frying. A Korean‑style thick noodle cake—chewy yet smooth, resistant to overcooking even after prolonged soaking, and perfectly coated with sauce on every strand.

7. Traditional noodle-making techniques result in a denser gluten structure.

Seven-stage pressing process: simulating hand‑kneading, with three compounding stages and three maturation stages, resulting in a denser gluten structure.

3 Natural Proofings: Allowing the dough to rise naturally results in a denser gluten network formed through kneading and sun-drying. Crafted using traditional methods, these noodles are firm and elastic, and they remain intact even after prolonged soaking.

8. Ready-to-serve in a bowl—convenient and quick.

Simply brew and stir for an easy, satisfying meal. Its bowl‑style packaging makes it convenient to enjoy—just pour in boiling water—and you can savor authentic Korean jajangmyeon right at home.

Directions for Use

Product Specifications

Nutrition Facts

Per 100 g