Large Bucket of Rice Cake Turkey Noodles
Product Introduction
- Product Description
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Product Introduction
Natural wheat‑field rice cake and turkey noodle in a jumbo bucket—featuring the signature Korean tteokbokki flavor and a creative two‑in‑one bite. Chewy, water‑milled rice cakes meet hearty, springy turkey noodles, all simmered in a secret Korean spicy sauce for a rich, flavorful coating that clings to every strand. Made with premium Grade‑A wheat‑core flour, these thick, Korean‑style noodles are delightfully chewy and smooth, soaking up sauce beautifully. Designed for instant preparation: just pour in boiling water, let it soften, and enjoy in 5 minutes—no cooking, no dishes!
Key selling points
Selling point Explanation A double treat in one bite When rice cake meets spicy turkey noodles, the noodles are delightfully chewy, and with each bite, the rice cake melts into a soft, tender texture. Chewy water-milled rice cake Premium Northeastern rice—chewy, soft, and non-sticky, perfectly coated in spicy sauce that’ll have you craving more. Korean-Style Secret Spicy Sauce A concentrated essence of multiple chilies, slowly simmered to build layers of flavor—spicy and satisfying. Grade A durum wheat semolina pasta Korean-style thick noodles—chewy, smooth, and perfectly coated with sauce, boasting a rich wheat aroma that never turns mushy. Sufficient sauce Each strand is coated with a thick sauce, soaking up the flavorful broth for a spicy, satisfying taste. No-cook brewing 5-minute instant preparation—no cooking, no dishwashing; just steep in boiling water until softened and enjoy. Product Features
1. A double treat in one bite, with double the temptation.
Chewy rice cakes coated in sauce—so spicy you’ll keep reaching for more. The noodles are delightfully firm, and when you bite into the rice cake, it melts into a soft, tender burst of flavor. One bite is all it takes to become hooked—a perfect harmony of chewiness and heat.
2. Water-milled rice cakes, chewy and delightfully soft
Premium Northeast Chinese rice, crafted using traditional water-milling techniques, yields a chewy, tender, and non-sticky rice cake, generously coated in Korean-style spicy sauce for a richly layered flavor.
3. Korean-style secret spicy sauce, with layers of flavor that build gradually
A harmonious blend of multiple chilies, distilled to its essence and slowly simmered over low heat for layers of depth. The chili sauce is rich and full-bodied, spicy yet fragrant, with each strand coated in a thick, savory glaze that soaks up the broth, delivering a bold, satisfying kick.
4. Fragrant, chewy, and springy noodles—no more soggy or mushy!
Grade‑A wheat‑core flour Korean‑style thick noodles—chewy, smooth, and perfectly coated with sauce. Handcrafted dough‑kneading is simulated, followed by multiple rolling and natural resting, resulting in a resilient, springy texture that’s delightfully bouncy with every bite—and stays intact even after long soaking.
5. No cooking required—convenient and quick to prepare.
No cooking, no dishes—just steep in boiling water until soft and enjoy. A 5-minute instant meal that lets you savor Korean spicy tteokbokki and turkey ramen anytime, anywhere.
Directions for Use
Steps Operation Step 1 Remove the ingredients and pour in boiling water up to the indicated level. Step 2 After covering the cup and steeping for about 5 minutes, pour out the water. Step 3 Add the seasoning packet, stir well, and enjoy. Product Specifications
Parameter item Parameter value Product Name Rice Cake Turkey Noodle (Extra-Large Bucket) Brand Natural Wheat Field (천연밀농장) Net content 145 g per bucket (80 g for the flatbread + 65 g for the toppings) Facial shape Korean thick noodle pancake Flavor Korean-style tteokbokki flavor Packaging format Bottled (brewing type, no boiling required) Ingredient Composition Flatbread + Rice Cake + Seasoning Packet + Vegetable Packet Shelf life 6 months Cooking method Brew with boiling water (about 5 minutes) Flavor Korean sweet and spicy flavor Storage method Store in a cool, dry place, away from direct sunlight and high temperatures. Nutrition Facts
Flatbread (per 100 g)
Project Per 100 g NRV% Energy 2168 kJ 26% Protein 12.6 grams 21% Fat 15.5 grams 26% Carbohydrates 81.2 grams 27% Sodium 1484 milligrams 74% Rice cake (per 100 g)
Project Per 100 g NRV% Energy 927 kJ 11% Protein 4.1 grams 7% Fat 0.6 grams 1% Carbohydrates 49.2 grams 16% Sodium 243 milligrams 12%
Keywords:
Large Bucket of Rice Cake Turkey Noodles
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From the wheat field to the dining table, from the factory to everyday life—Yixian Foods, with its natural wheat fields and artisanal dedication, brings warmth to daily routines through quality noodles. Committed to becoming a trusted national brand in China’s instant noodle industry, we work hand in hand with partners and colleagues across sectors to expand markets and co-create value.
