Fried Noodles with Black Bean Sauce

Product Introduction

Natural Wheat Field Korean Jajangmyeon: custom‑made wide noodles that are firm, smooth, and delightfully chewy, with the classic flavor of Korean spring sauce. Specially crafted for Chinese palates, these wide noodles boast a rich, authentic Korean taste—deep, savory sauce paired with uniquely thick, handcrafted noodles. The result is an irresistibly flavorful dish: bold, aromatic, and satisfyingly hearty, yet never heavy or greasy. Generous portions of luscious sauce let you see the ingredients at a glance; our expertly developed jajang seasoning packet delivers a subtly sweet, salty, and fragrant profile, brimming with deep, umami notes and a luxuriously full-bodied texture. Each strand is coated in velvety sauce, capturing the essence of traditionally stir-fried Korean spring sauce—sweet‑savory, refreshing, and utterly satisfying. Even without traveling to Korea, you can savor this time‑honored classic. Made with real, high‑quality ingredients: non‑GMO soybeans and premium fresh produce, delivering the true spirit of Korean jajangmyeon. Our specially formulated wide noodles exude a robust wheat aroma, while the thick, coarse‑cut noodles offer a silky‑smooth, springy chewiness with just the right amount of resilience. Crafted using traditional hand‑kneading and time‑tested noodle‑making techniques—three rounds of composite mixing, three stages of maturation, and natural resting—the gluten structure becomes extra dense and resilient. Cook them long without worry; the noodles hold their shape beautifully, soaking up every drop of sauce. With each bite, you’ll experience a tender yet firm texture that’s both soft and pleasantly springy on the palate. Just three simple steps—mix, stir, and lift—and you’ve got a bowl of genuine Korean jajangmyeon. Ready in under five minutes, packed with generous portions and authentically rich flavor.

Key selling points

Product Features

1. Korean-style spring sauce wide noodles, specially crafted for Chinese diners.

A classic sauce‑rich flavor paired with specially crafted wide noodles—authentic Korean taste, deep, savory sauce, and a delightfully chewy, silky texture. Our custom‑made wide noodles better cling to the sauce, each strand generously coated in rich spring sauce, delivering an instant burst of satisfaction with every bite.

2. Rich, hearty ingredients are clearly visible, with a subtle sweetness and savory aroma.

Meticulously crafted with a savory, slightly sweet and fragrant sauce, it delivers a rich, umami‑filled flavor that’s delicious yet not greasy. Slow‑simmered to perfection, the sauce is deeply aromatic, smooth, and delightfully chewy, offering a four‑layered texture that’s both complex and satisfying.

3. Authentic spring sauce, each strand coated in it

Authentic Korean-style spring sauce, with a subtly sweet, savory, and refreshing flavor. Even without traveling to Korea, you can savor traditional Korean jajangmyeon—its rich, velvety spring sauce coats each strand of noodles evenly, infusing them with deep, satisfying flavor.

4. Authentic, hearty sauce that brings back the true taste of Korean jajangmyeon.

Non-GMO soybeans: premium-quality soybean raw material, with a pure and authentic soy sauce aroma.

Premium fresh ingredients: onions, potatoes, and other seasonal vegetables, delivering a rich, layered texture. Slow-cooked with real, high-quality ingredients to recreate the authentic flavor of Korean jajangmyeon.

5. Specially crafted wide noodles with a rich wheat aroma

Korean-style thick wheat noodles—smooth, chewy, and delightfully resilient, with a rich wheat aroma. Their wide‑noodle shape holds sauce beautifully; coated in spring sauce, they deliver a complex, satisfying flavor, and slurping them down in big mouthfuls is pure bliss.

6. Simulates hand-kneading and traditional noodle-making techniques.

Simulated hand-kneading, three-stage composite mixing, three-stage maturation, and natural proofing result in a denser gluten structure. Crafted using traditional methods, the noodles are chewy and elastic, remaining firm even after prolonged cooking.

7. Long cooking doesn’t make it mushy—enjoy slurping the noodles to your heart’s content.

The noodles are firm and full-bodied, each strand coated in sauce; with every bite, their delightfully chewy texture melts gently on the palate. They hold their shape even after long cooking—never mushy or overdone—making every slurp a truly satisfying experience.

8. Mix the dough three times, and it’s ready in 5 minutes.

Stir, toss, and pick—three simple steps to whip up a bowl of authentic Korean jajangmyeon. Cook for just 5 minutes, mix well, and enjoy; packed with rich, flavorful toppings, it lets you savor Korean cuisine right at home.

Directions for Use

Product Specifications

Nutrition Facts

Per 100 g