Mixed-grain pancake wrapped around fried sauce noodles

Product Introduction

Natural wheat‑field mixed‑grain pancakes rolled around savory fermented bean paste noodles—double the flavor, wrapped up in pure deliciousness. Richly fragrant with sauce, crafted from coarse grains yet refined in texture, delightfully chewy and smooth. When a mixed‑grain pancake meets fermented bean paste noodles, it creates an extraordinary new taste—a match made in heaven, quietly outdoing itself. With three layers of goodness stacked high, one roll gives you instant energy. This four‑in‑one mixed‑grain pancake features four wholesome grains—corn, soybeans, millet, and rice—carefully milled into a delicate, thin, and resilient dough, bursting with grainy aroma and nutrition, satisfying your cravings without any guilt. The time‑honored Beijing‑style fermented bean paste is slow‑fried over low heat for a deep, rich, and fragrant flavor; its unique recipe calls for gentle, slow simmering, yielding a sauce as dark and lustrous as jet‑black jade, with a soulful, intensely flavorful essence. For the chewy Korean‑style thick noodles, we use sun‑drenched wheat flour, each strand generously coated in that sumptuous sauce, delivering a satisfyingly firm, smooth, and resilient bite. Made with premium Grade‑A wheat germ flour, they soak up every drop of sauce, leaving you with a full, hearty mouthfeel. A five‑minute breakfast roll to power you through the day: start your morning with one, recharge your batteries; tackle lunchtime hunger with another; and wind down your evening with a third—perfect companions for late‑night work or binge‑watching.

Key selling points

Product Features

1. When multigrain pancakes meet jajangmyeon, they create a wonderfully new flavor.

The dreamy couple is secretly competing with each other. The nutty aroma of the multigrain crepe mingles with the rich, savory fragrance of the jajangmyeon—two layers of pure deliciousness rolled together. With each bite, the crepe is chewy, the noodles are springy, and the sauce bursts with depth, creating a complex, layered flavor that’s nothing short of a triple‑buff boost.

2. Four-in-one multigrain pancake—crafted with whole grains for a light, easy-to-digest texture.

Four wholesome grains: corn, soybeans, millet, and rice. Coarsely ground yet finely crafted, these grains offer a delicate aroma, chewy texture, and rich nutritional value—satisfying your cravings without any guilt. The pancakes are tender and resilient, easy to roll, with a robust grain fragrance that captures the authentic flavor of Shandong’s mixed-grain pancakes.

3. Traditional Beijing-style fried sauce, slowly simmered over low heat for a rich, savory aroma.

Crafted with a unique recipe and gently stir-fried over low heat, the sauce fully absorbs rich aromas, its deep, lustrous color resembling jet‑black jade. The soulful sauce is intensely flavorful, made with fragrant soybeans from the place of origin and premium fresh ingredients, delivering the authentic, time‑honored taste of Beijing-style zhajiang noodles—each strand coated in a bold, savory aroma.

4. Chewy Korean-style thick noodles, each strand generously coated in a rich sauce.

Made with sun-dried wheat flour, each strand is generously coated in a rich sauce, delivering a tender yet pleasantly chewy bite. With a firm, smooth, and resilient texture, the wheat‑core noodles are delightfully springy, perfectly absorbing sauces while remaining plump and full‑bodied—combining all three qualities in one satisfying mouthful.

5. Made with premium Grade A wheat germ flour, offering a rich wheat aroma.

Sunshine Wheat meticulously selects only the healthiest wheat. Our Grade‑A wheat‑core flour boasts a fine, rich texture and an intense wheat aroma, while its three‑stage natural fermentation process—mimicking traditional hand‑kneading—results in a dense, well‑structured dough. Made with premium Grade‑A wheat‑core flour, it delivers a robust wheat fragrance, stays firm even after long cooking, and perfectly clings to every strand of noodle.

6. A 5-minute breakfast roll—perfect for breakfast, lunch, or dinner.

Start your morning with a roll: it instantly tops up your energy, turning you into battle mode in no time—just whip up a quick breakfast in five minutes.

A roll at noon: banishes hunger and sends your energy and vitality soaring!

A good companion for late-night binge-watching: perfect for overtime and those emo moments in the middle of the night.

Directions for Use

Product Specifications

Nutrition Facts

Flatbread (per 100 g)

Seasoning (per 100 g)

Jianbingbao (per 100 g)