Crawfish-mixed noodles
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  • Crawfish-mixed noodles

Crawfish-mixed noodles

Natural wheat‑field crayfish tossed noodles—delicious dry‑mix flavor with a rich crayfish essence, brought to life with every bite. Fragrant, spicy, and perfectly balanced in color and taste, this pairing of crayfish and noodles is the heavenly flavor you’ve been craving. The bold, flavorful sauce delivers deep, savory notes, while the hearty noodles are delightfully chewy and springy, finished with a rich, aromatic sesame finish. Made from high‑gluten wheat flour, these noodles stay firm even after long cooking, offering a satisfyingly bouncy, resilient texture that’s both delicious and nutritious. A sweet‑spicy kick unfolds on the palate, followed by the irresistible aroma of white sesame seeds and chopped scallions—mouthwatering and leaving a lingering fragrance on your lips and teeth. With its bold, spicy crayfish flavor, it’s ready in just three simple steps, letting you savor restaurant‑quality goodness right at home.

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Product Introduction


  • Product Description
  • Product Introduction

    Natural wheat‑field crayfish tossed noodles—delicious dry‑mix flavor with a rich crayfish aroma, brought to life with every bite. Fragrant, spicy, and perfectly balanced in color and taste, this pairing of crayfish and noodles is the heavenly flavor you’ve been craving. The bold, flavorful sauce is deeply aromatic, packed with savory goodness, while the chewy, springy noodles are complemented by a rich sesame finish. Made with high‑gluten wheat flour, these noodles stay firm even after long cooking, offering a delightfully bouncy, satisfying texture that’s both delicious and nutritious. A subtle sweet‑spicy kick unfolds on the palate, followed by the irresistible fragrance of white sesame seeds and fresh chopped scallions—mouthwatering aromas that linger on the lips and tongue. With its spicy, crayfish‑infused flavor, it’s ready in just three simple steps, delivering restaurant‑quality taste right at home.

    Key selling points

    Selling point Explanation
    Lobster-flavored dry mix Rich, fragrant, and boldly spicy—this dish has it all. The divine pairing of crayfish and noodles is simply irresistible.
    Rich and fragrant flavor sauce Deliciously flavorful with generous toppings, the noodles are delightfully chewy, complemented by rich, fragrant sesame and a robust, savory aroma.
    High-gluten, good-quality flatbread High-gluten, premium flour that stays firm and chewy even after long cooking; carefully selected top-quality wheat flour.
    Chewy, bouncy, and smooth The entrance is delightfully springy, with a satisfying chewiness—more delicious and more nutritious.
    Sweet at first, then spicy. At first, it delivers a sweet-and-spicy kick that lingers, followed by an enticing aroma of sesame and scallions that leaves a delightful aftertaste on the lips and teeth.
    Three steps to enjoy it Boil–drain–mix—simple and convenient, so you can enjoy restaurant-quality flavors at home.
    Spicy and numbing flavor Crawfish with a spicy, numbing, and savory flavor—richly aromatic and irresistibly spicy.

    Product Features

    1. Fresh, fragrant, and spicy—rich in both color and flavor.

    The perfect pairing of crayfish and noodles—pure heaven in your mouth. This dry‑mixed, lobster‑flavored dish is richly aromatic, boldly spicy, and irresistibly vibrant; every bite delivers pure satisfaction.

    2. Flavorful sauce, rich and fragrant

    Delicious and generously portioned, with chewy noodles and a rich sesame aroma. The flavorful sauce is deeply savory and fragrant, bursting with the bold taste of crayfish—its umami lingers beautifully, infusing every strand of noodle evenly.

    3. A great taste comes from a great dough.

    High-gluten, premium flour that stays firm even after long cooking, delivering a delightfully chewy and springy texture. Made with carefully selected, top-quality wheat flour, it offers a silky‑smooth mouthfeel, rich chewiness, and a satisfyingly bouncy, velvety finish—more delicious and more nutritious.

    4. Initially sweet, with a spicy kick that lingers.

    Sprinkle with white sesame seeds and chopped scallions—the aroma is irresistible, leaving a lingering fragrance on the palate. At first bite, it’s sweet; then the heat gradually emerges, creating a richly layered flavor that lingers delightfully.

    5. Delicious mixed noodles—ready in three simple steps.

    Simple and convenient—enjoy restaurant-quality flavors from the comfort of your home. Just three steps: boil, drain, and toss. Cook the noodles in 5 minutes, drain, mix with the sauce, and serve right away.

    Directions for Use

    Steps Operation
    boil Bring about 600 ml of water to a boil, then add the noodles and cook for 5 minutes.
    Drain Drain the noodles and add the seasoning packet.
    mix Stir well, sprinkle in the seaweed and sesame packets, and it’s ready to eat.

    Product Specifications

    Parameter item Parameter value
    Product Name Crawfish-mixed noodles
    Brand Natural Wheat Field
    Net content 100g per pack (80g noodles + 20g toppings)
    Specifications 5-pack/bag (500g)
    Facial shape High-gluten ribbed noodles
    Flavor Spicy and numbing crayfish flavor
    Packaging format Bagged (boiled and dry-mixed style)
    Ingredient Composition Flatbread + Seasoning Sauce Packet + Seaweed & Sesame Packet
    Shelf life 6 months
    Cooking method Blanch in boiling water (about 5 minutes), then toss with dry ingredients.
    Flavor Spicy and numbing flavor
    Storage method Store in a cool, dry place; avoid direct sunlight.

Keywords:

Crawfish-mixed noodles

Natural wheat‑field crayfish tossed noodles—delicious dry‑mix flavor with a rich crayfish essence, brought to life with every bite. Fragrant, spicy, and perfectly balanced in color and taste, this pairing of crayfish and noodles is the heavenly flavor you’ve been craving. The bold, flavorful sauce delivers deep, savory notes, while the hearty noodles are delightfully chewy and springy, finished with a rich, aromatic sesame finish. Made from high‑gluten wheat flour, these noodles stay firm even after long cooking, offering a satisfyingly bouncy, resilient texture that’s both delicious and nutritious. A sweet‑spicy kick unfolds on the palate, followed by the irresistible aroma of white sesame seeds and chopped scallions—mouthwatering and leaving a lingering fragrance on your lips and teeth. With its bold, spicy crayfish flavor, it’s ready in just three simple steps, letting you savor restaurant‑quality goodness right at home.

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From the wheat field to the dining table, from the factory to everyday life—Yixian Foods, with its natural wheat fields and artisanal dedication, brings warmth to daily routines through quality noodles. Committed to becoming a trusted national brand in China’s instant noodle industry, we work hand in hand with partners and colleagues across sectors to expand markets and co-create value.