language

Hot and sour noodles

Chongqing Sour and Spicy Noodles—authentic, time-honored Chongqing flavor. Richly sour and fragrant, with a bold, fiery kick that’s both exhilarating and appetite‑whetting; the perfect harmony of tangy acidity and spicy heat bursts forth in every bite. Made using traditional methods, these are non‑fried sweet potato noodles, crafted through the age‑old “leu piao” technique to recreate the hand‑made texture—chewy, smooth, and delightfully slurpable. Low‑fat, non‑fried, high‑temperature‑cooked noodles, free of additives, offer a delicate, silky mouthfeel that readily absorbs the broth. A slowly simmered, fresh broth delivers a lingering, satisfying finish, while upgraded toppings add layers of flavor: aromatic diced tofu, golden soybeans, and Baoning vinegar—all made with real, quality ingredients. Ready in just 3–4 minutes—double the tang, extra‑smooth noodles, and a generous assortment of toppings.

Category:

Email:

Mobile phone:

Product Introduction

Product Description

Product Introduction

Chongqing Sour and Spicy Noodles—authentic, time-honored Chongqing flavor. Richly sour and fragrant, with a bold, fiery kick that’s both exhilarating and appetite‑whetting; the perfect harmony of tangy acidity and spicy heat bursts forth in every bite. Made using traditional methods, these are non‑fried sweet potato noodles, crafted through the age‑old “leu piao” technique to recreate the hand‑made texture—chewy, smooth, and delightfully slurpable. Low‑fat, non‑fried, high‑temperature‑cooked noodles with no added binders, delicately slender for a luxuriously silky mouthfeel that readily soaks up the broth. A slowly simmered, fresh broth delivers a lingering, satisfying finish, while upgraded toppings add layers of flavor: aromatic diced tofu, golden soybeans, and Baoning vinegar—all real, quality ingredients. Ready in just 3–4 minutes—double the zing, perfectly smooth noodles, and an abundance of hearty toppings.

Key selling points

Selling point	Explanation
Authentic Chongqing flavor	Rich, tangy aroma with a bold, spicy kick—faithfully recreating the signature flavors of old Chongqing. Boldly spicy, refreshingly sour, and irresistibly appetizing.
Non-fried sweet potato noodles	The traditional leaching-and-bleaching process restores the handcrafted milling method, delivering chewy, smooth noodles that glide effortlessly down the throat.
Low-fat, non-fried	High-temperature‑cooked cellophane noodles—delicate, gluten‑free, and delightfully smooth, with a rich texture that readily absorbs broth.
Slow-cooked fresh soup	A harmonious blend of sour, umami, and spicy flavors, with a lingering aftertaste.
Upgrade add-on	Fragrant tofu cubes, golden beans, and Baoning vinegar—made with genuine ingredients and layered with rich flavors.
Brew and enjoy instantly	Ready in 3–4 minutes—convenient and quick.

Product Features

1. Rich, tangy aroma and a bold, spicy kick

Authentic, delicious flavors that capture the essence of old‑school Chongqing cuisine. A delightful interplay of tangy and spicy notes bursts forth—richly aromatic and boldly spicy, with a zesty, refreshing acidity that whets the appetite and awakens the palate in every bite.

2. Made using traditional milling techniques, non-fried sweet potato noodles

Traditional hand‑crafted noodle‑making techniques bring out the authentic flavor of handmade noodles. With a delightfully chewy, silky texture, they glide effortlessly down the throat. The noodles are slender yet resilient, and once soaked in rich broth, their flavors unfold in layers of depth.

3. Low-fat, non-fried, high-temperature cooked cellophane noodles

Delicate, gluten-free noodles with a rich, silky texture that readily absorb broth, delivering a full-bodied flavor. Low in fat and not fried—healthy and light on the stomach.

4. Slow-simmered fresh broth, with a lingering aftertaste.

A harmonious blend of sour, umami, and spicy flavors, simmered slowly to create a rich, full-bodied broth with a lingering aftertaste—every bite delivers the authentic taste of Chongqing.

5. Enhanced upgrades with rich layers of content

Real ingredients—only great-tasting food can be truly delicious. Fragrant bean cubes, golden beans, and Baoning vinegar, along with a variety of carefully selected toppings, create a richly layered flavor profile and an elevated texture.

Directions for Use

Steps	Operation
Step 1	Place the powdered cake and all the ingredients into a bowl, then add approximately 350 mL of boiling water to the bowl.
Step 2	Cover and let steep for 3–4 minutes; stir before serving.

Product Specifications

Parameter item	Parameter value
Product Name	Chongqing Sour and Spicy Noodles
Brand	Natural Wheat Field / Happy Soup
Net content	90g per pack (60g of glass noodles + 30g of seasoning)
Fan type	Non-fried sweet potato noodles
Flavor	Chongqing Sour and Spicy Flavor
Packaging format	Bagged (Brewing Type)
Ingredient Composition	Fans + sauce packet + powder packet + vinegar packet
Shelf life	10 months
Cooking method	Brew with boiling water (3–4 minutes)
Flavor	Sour and spicy flavor
Storage method	Store in a cool, dry place; avoid direct sunlight.

Nutrition Facts

Project	Per 100 g	NRV%
Energy	1362 kJ	16%
Protein	4.8 grams	8%
Fat	24.4 grams	41%
Carbohydrates	20.2 grams	7%
Sodium	1769 milligrams	88%

Keywords: