Rice Cake Turkey Noodle, Packaged
Product Introduction
- Product Description
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Product Introduction
Natural wheat‑flour, bagged rice cakes and turkey noodles—featuring the authentic flavor of Korean stir‑fried rice cakes, with real rice cakes inside. The fiery‑spicy turkey noodles pair perfectly with chewy, water‑milled rice cakes: one bite of cake, one sip of noodles—a truly satisfying, divine combination. Made with premium Northeast Chinese rice and water‑milled rice cakes, this dish is simmered over low heat with a classic Korean sweet‑spicy sauce blended with plenty of chili peppers. The result is a hearty, chewy Korean‑style thick noodle pancake that soaks up every drop of sauce. A must‑try Korean internet‑famous delicacy—timeless sweet‑and‑spicy goodness—perfect for binge‑watching, satisfying cravings at home, or recharging during outdoor gatherings.
Key selling points
Selling point Explanation There really is rice cake. Packed with tons of rice cakes—bite into a cake, then a noodle—this divine pairing is utterly satisfying. Chewy water-milled rice cake Selected Northeast Chinese rice, milled using traditional water‑grinding techniques, delivers a delicate, smooth, and chewy texture—firm yet tender, sticky but not clumpy. Korean sweet chili sauce A bold blend of multiple chilies delivers an exhilarating kick, simmered over low heat for 6 hours with a secret recipe—spicy yet fragrant. Grade A durum wheat semolina pasta Natural Grade-A wheat germ flour + imported starch, crafted using a low-temperature frying process inspired by Korean ramen, delivering a delightfully chewy and springy texture. Each strand coated with sauce The noodles are smooth and chewy, hold their shape even after long cooking, and grow more satisfying with every bite—each strand perfectly coated in sauce. Korean-style internet-famous cuisine A popular classic sweet-and-spicy flavor—perfect for binge-watching, satisfying your cravings at home, or enjoying at outdoor gatherings. Product Features
1. Ultra-spicy turkey noodles meet chewy rice cakes
The entry is crisp and spicy, with a fragrant undertone that’s both bold and satisfying. A perfect trio of Korean chili paste, tender rice cakes, and chewy flatbread—this really is like eating rice cake!
2. One bite of rice cake, one bite of noodles—such a satisfying divine pairing!
Packed with tons of rice cakes, it’s both satisfying and indulgent. The noodles are delightfully chewy, and when you bite into the rice cakes, they melt in your mouth—creating a rich, layered texture that’s hard to resist.
3. The rice cakes are delightfully chewy—glutinous yet not sticky.
Soft and chewy rice cakes—deliciously tender, slightly sticky, and delightfully springy. Made with premium Northeast Chinese rice and crafted using traditional water-milling techniques, they boast a smooth, silky texture that’s both firm and resilient, offering a satisfying chew without sticking.
4. Korean sweet-and-spicy sauce—combining plenty of chili for a bold, refreshing kick.
A secret‑recipe classic Korean sweet‑spicy sauce, meticulously blended with a harmonious mix of spices and slowly simmered over low heat. Packed with generous portions of quality ingredients, cooked to perfection (slow‑simmered for 6 hours), and crafted from the freshest chilies, this sauce delivers a rich, full‑bodied flavor—spicy yet fragrant.
5. The noodles are smooth and chewy, staying firm even after prolonged soaking, with each strand delightfully springy.
The noodles are wonderfully elastic, hold their shape even after long cooking, and grow more satisfying with every bite. Firm and springy, each strand clings to the sauce, soaking up the spicy, flavorful broth for a truly satisfying taste.
6. Grade A Wheat Germ Flour Korean-Style Thick Noodle Pancake
Made with natural Grade-A wheat germ flour and imported starch, this Korean-style ramen is crafted using a low-temperature frying process. Sunlight Wheat’s healthy noodles deliver a rich wheat aroma, firm texture, and delightfully smooth finish.
Directions for Use
Steps Operation STEP 1 Bring water to a boil in a pot, add the flatbread and rice cakes, and cook for about 5 minutes. STEP 2 Once softened, drain the water (leaving a small amount is preferable). STEP 3 Add the Korean sweet chili sauce packet and stir well—then enjoy! Product Specifications
Parameter item Parameter value Product Name Rice Cake Turkey Noodles (Packaged) Brand Natural Wheat Field (천연밀농장) Net content 140 g per pack (80 g noodles + 40 g rice cake + 20 g seasoning packet) Facial shape Korean thick noodle pancake Flavor Korean-style tteokbokki flavor Packaging format Bagged (boiled type) Ingredient Composition Flatbread + Rice Cake + Korean Sweet Chili Sauce Packet Shelf life 6 months Cooking method Boil (about 5 minutes) Flavor Korean sweet and spicy flavor Storage method Store in a cool, dry place, away from direct sunlight and high temperatures. Nutrition Facts
Flatbread (per 100 g)
Project Per 100 g NRV% Energy 2168 kJ 26% Protein 12.6 grams 21% Fat 15.5 grams 26% Carbohydrates 81.2 grams 27% Sodium 1484 milligrams 74% Rice cake (per 100 g)
Project Per 100 g NRV% Energy 927 kJ 11% Protein 4.1 grams 7% Fat 0.6 grams 1% Carbohydrates 49.2 grams 16% Sodium 243 milligrams 12%
Keywords:
Rice Cake Turkey Noodle, Packaged
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